The Maine Woods is an account of three trips taken by boat and canoe in 1846, 1853, and 1857 through an unexplored interior bypassed by westward expansion. It describes the virgin rivers and forests of Maine, the customs of woodsmen and Indian guides, the hunting of moose, and the effects of the timber industry and encroaching settlement. An early and eloquent plea for conservation by a farsighted naturalist, its close observation of the American...

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.