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Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.
Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.
Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally...
Author
Description
At last a great new guidebook to the common mushrooms of the Northwest! This easy-to-use handbook helps you identify many of the species found in the region. Crisp, colorful photographs by Duane Sept illustrate 130 species of the mushrooms that seem to pop up all around ussome edible, some poisonous, all intriguing. In addition to pointers on identifying mushrooms, there are sections on preparing and storing edible mushrooms, mushroom ecology and...
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