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Tartine bread
Tartine bread
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Author
Robertson, Chad
Language
English
Book
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Carmacks Library - Non-Fiction Collection
641.815 Rob
1 available
Whitehorse Library - Non-Fiction Collection
641.815 Rob
1 available
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Table of Contents
From the Book
Basic country bread
Semolina and whole wheat breads
Baguettes and enriched breads
Days-old bread.
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Subjects
Subjects
Baking
Bread
Cookery
Cooking
Cooking & Food
Cooking (Bread)
Courses & Dishes
Individual Chefs & Restaurants
Methods
Nonfiction
Tartine (Bakery)
More Details
Contributors
Robertson, Chad
Author
Robertson, Chad
Author
ISBN
9780811870412
9781452100289
UPC
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